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Great Companions for Pyrus pyrifolia 'Kosui'
Kosui Asian Pear
Pyrus pyrifolia 'Kosui'
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Kosui is a medium-large Asian pear that ripens in late August, just after Hosui. The fruit is covered with a yellowish-bronze russet and is crisp, sweet, juicy and low-acid.
Kosui mean "Godd Water" in Japan where it originated.