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Aunt Rachel Apple
Malus domestica 'Aunt Rachel'
Aunt Rachel on Semi-Dwarf (EMLA 7) root - Potted FFT grade - 2 Year Old Light Caliper
- Hardiness Zone & More
Aunt Rachel is a low chill variety that does well in southern states, with medium to large fruit that is covered with red stripes and light dots. It has a very fine flavor that ripens over a 2-3 week period in July to early August. A disease resistant variety that is said to grow well in the Piedmont of South Carolina.
Originated in Chatham County, North Carolina.