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Satsuma Japanese Plum
Prunus salicina 'Satsuma'
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The Satsuma plum has medium to large, round, dark red fruit with a small pit. The firm, juicy fruit has a sweet and levely flavor that is excellent for frest eating, cooking, canning or preserves. It ripens in early to mid-season.
The famous plant breeder, Luther Burbank, introduced Satsuma in 1899.