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Elephant Heart Japanese Plum
Prunus salicina 'Elephant Heart'
- Hardiness Zone & More
The Elephant Heart plum is known for it's large, heart-shaped fruit with a thick, bronze-green skin that turns reddish purple when completely ripe. It's juicy, blood-reed flesh has a rich and distinctive flavor that is good for fresh eating, canning and freezing. Ripens in mid-season.
Elephant Heart is another one of the famous plums introduced by Luther Burbank, the prolific breeder of many fruits and flowers, not just potatoes!