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Macoun Apple

Malus domestica 'Macoun'
  • Summary
  • Hardiness Zone & More

Macoun is a regional favorite in the Northeast and Ohio area. It is similar to McIntosh in many characteristics, but has better keeping characteristics, dessert qualiuty and ripens about a month later. It is very aromatic and flavorful, with white, firm and juicy flesh.

Macoun was introduced in 1923 from Geneva, NY. It's parent are McIntosh and Jersey Black.

Fruit Characteristics
Growth Rate/Habit
Harvest Period
Other Attributes
Site Requirements
  Full Sun
Skill Required