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Malus domestica 'Macoun'
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Macoun is a regional favorite in the Northeast and Ohio area. It is similar to McIntosh in many characteristics, but has better keeping characteristics, dessert qualiuty and ripens about a month later. It is very aromatic and flavorful, with white, firm and juicy flesh.
Macoun was introduced in 1923 from Geneva, NY. It's parent are McIntosh and Jersey Black.