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Flamin'Fury(R) PF-24-007 Peach

Flamin'Fury(R) PF-24-007 Peach

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Flamin'Fury(R) PF- 24-007---WORLD RECORD HOLDER!

Prunus persica 'Flamin'Fury(R) PF- 24-007'

Flamin'Fury® PF 24-007™ peach is an extremely large freestone peach that features an 80% red blush. Resistant to bacterial spot, this tree requires very little pruning or thinning and yields few split pits. PF 24-007 ripens in mid-season, and is the holder of a Guiness Book of World Records title for being the largest peach!


10-14 Feet



10-14 Feet


Hardiness Zone


Buy Flamin'Fury(R) PF- 24-007---WORLD RECORD HOLDER! Online

Item # Description Price
155 Flamin'Fury(R) PF-24-007 peach on Standard (Lovell) root, Extra Large 5/8" up caliper grade $28.99 Add to Cart

Prunus persica 'Flamin'Fury(R) PF- 24-007'
Homeowner Growing and Maintenance Tips

Almost all peaches are self-fertile and require no pollinators. They will set heavy crops on single trees, which need heavy and aggressive thinning early in the season for best fruit size. Maintain good vigor in peaches by pruning every year, and fertilizing moderately. Aim for 1-3 feet of new growth a year. Fertilize early in the season, so that growth is well hardened off before fall and winter cold weather.

A Little History about Flamin'Fury(R) PF- 24-007---WORLD RECORD HOLDER!

Grandpa was also good friends with the breeder of all the famous Flamin'Fury® peaches, who was another peach grower living near Grandpa and a cousin to the breeder of the Stellar® peaches. Paul Friday, thus "PF", continues to select peaches to this day, which Grandpa's son helps to evaluate every summer, looking for the best new peach varieties.

Prunus persica 'Flamin'Fury(R) PF- 24-007' Characteristics & Attributes

Bloom Character
Disease Resistance
Bacterial spot tolerant
Fruit Characteristics
Very large fruit
Growth Rate/Habit
Spreading habit
Average vigor
Early to bear
Very productive
Harvest Period
Other Attributes
Very juicy
Site Requirements
Full Sun
Winter hardy
Skill Required
Easy to grow
Good for pies
Canning or freezing
High dessert quality
Cooking or baking