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Malus domestica 'Wickson'
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Wickson Crab is a small bi-colored apple that is more crabapple than regular apple, being only a couple inchs in diameter. It is known for its excellent cider attributes as it has a definite acid tang, but can have sugar content up to almost 25%. It is highly flavored. Very hardy. Useful also for pickling, jam and other culinary uses.
Wickson Crab is a cross of Newtown Pippin and Esopus Spitzenburg that was introduced in 1944 by Albert Etter.