Franklin Cider(TM) Apple is a brand new introduction into the hard cider category.    The golden-russeted fruit is very high in tannins, acids, and sugar making it perfect for hard cider.    It appears to be quite disease tolerant to scab and cedar apple rust.

Franklin Cider(TM) Apple is a new cider apple discovered by Bill Mayo in Franklin, Vermont in 2008.

Franklin Cider(TM) Apple is one of the newest cider apples to be discovered.  While many cider apples are old English varieties, this is a new seedling discovery with high tannins and high sugar making it perfect for hard cider.

Height

12-15

Spread

10-15

Zone

3-7

Color

Russeted

Categories

Apple--- Cider Varieties, 

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