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Franklin Cider(TM) Apple

Malus domestica 'Franklin Cider(TM)'
  • Summary
  • Hardiness Zone & More

Franklin Cider(TM) Apple is a brand new introduction into the hard cider category.    The golden-russeted fruit is very high in tannins, acids, and sugar making it perfect for hard cider.    It appears to be quite disease tolerant to scab and cedar apple rust.

Franklin Cider(TM) Apple is a new cider apple discovered by Bill Mayo in Franklin, Vermont in 2008.

Height
12-15
Spread
10-15
Zone
3-7
Color
Russeted
Categories
Apple--- Cider Varieties
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