Franklin Cider(TM) Apple
Malus domestica 'Franklin Cider(TM)'
Franklin Cider(TM) Apple is a brand new introduction into the hard cider category. The golden-russeted fruit is very high in tannins, acids, and sugar making it perfect for hard cider. It appears to be quite disease tolerant to scab and cedar apple rust.
Franklin Cider(TM) Apple is a new cider apple discovered by Bill Mayo in Franklin, Vermont in 2008.