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Pitmaston Pineapple Apple
Malus domestica 'Pitmaston Pineapple'
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Pitmaston Pineapple is well named. The small fruit have a distinct pineapple flavor to them. The fruit is larger than the typical edible crab, golden yellow in color covered with a fine bronzy russeting. The fruit is juicy, crunchy, with a sugary pineapple-like flavor. It is typically used for fresh eating. It has a compact upright growing habit, and ripens in mid-September.
Pitmaston Pineapple may be a seedling of Golden Pippin. It originated near Pitmaston, England around 1785.