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Burgundy Apple

Burgundy Apple

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Burgundy Apple

Malus domestica 'Burgundy'

Burgundy produces large, round, solid dark blackish-red fruit.  The skin is smooth and glossy and the red color may bleed into the flesh somewhat.  It is an excellent, crisp, sub-acid flavored apple.  The fruit hangs well up to three weeks, but it does not store for more than a month after harvest.  Ripens in mid to late September.


12-18 Feet



15-18 Feet


Hardiness Zone


Buy Burgundy Apple Online

Item # Description Price
3838 Burgundy Apple on Dwarf (Bud 9) root - Small 3-8-7/16" caliper grade (FFT) $28.49 Add to Cart

Malus domestica 'Burgundy'
Homeowner Growing and Maintenance Tips

Burgundy is not particularly disease resistant.  It is susceptible to scab and mildew, and fire blight as well.


A Little History about Burgundy Apple

Burgundy was bred in New York and introduced in 1974.  It has Monroe, Macoun, and Antonovka blood in it.  It never seemed to take off commercially, but appears to have backyard potential.

Malus domestica 'Burgundy' Characteristics & Attributes

Bloom Character
Mid-season blooming
Fruit Characteristics
Large fruit
Growth Rate/Habit
Very vigorous
Early to bear
Very productive
Harvest Period
Early fall
Other Attributes
Sub-acid flavor
Short shelf-life
Site Requirements
Full Sun
Very hardy
Skill Required
Average skill
High dessert quality