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Brown's Bitter-Sharp Hard Cidre Apple

Malus domestica 'Brown's Apple'
  • Summary
  • Hardiness Zone & More

Brown's Apple was a favorite English cider apple that produces a clean crisp, bitter-sharp, tangy, fruity cider.  The apple is dark red and the flesh often has red stains.  It ripens in October, but can be biennial.  Scab tolerant and very hardy.

Brown's Apple originated in England in the early 1900s and was widely planted in Europe for cider production.

Height
12-15
Spread
12-15
Zone
4-7
Color
Bright red
Categories
Apple--- Hardy Varieties
Tags
Late bloomingScab resistanceLarge fruitCompact habitVery productiveLate season

Bloom Character
Disease Resistance
Fruit Characteristics
Growth Rate/Habit
Harvest Period
Site Requirements
  Full Sun
Skill Required
Uses