Malus domestica Burgundy - Burgundy Apple
Bloom Character
Fruit Characteristics
Growth Rate/Habit
Harvest Period
Other Attributes
Site Requirements
  Full Sun
Skill Required

Burgundy Apple

Malus domestica 'Burgundy'

Burgundy produces large, round, solid dark blackish-red fruit.  The skin is smooth and glossy and the red color may bleed into the flesh somewhat.  It is an excellent, crisp, sub-acid flavored apple.  The fruit hangs well up to three weeks, but it does not store for more than a month after harvest.  Ripens in mid to late September.

Burgundy was bred in New York and introduced in 1974.  It has Monroe, Macoun, and Antonovka blood in it.  It never seemed to take off commercially, but appears to have backyard potential.

Height: 12-18
Spread: 15-18
Zone: 3-7
Color: Bright red
Address: P.O. Box 773,
Coloma, MI 49038 Phone: 1-877-800-0077 Web: