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Peach French Toast Bake

Serves: 6 / Difficulty Level: 2

Recipe Source: Grandma Dee
Cooking Time: 40-50 min
Where To Cook: Preheat oven in morning to 350 F


  • 4 whole eggs
  • 4 egg whites
  • 1 cup milk
  • 1 tsp vanilla extract
  • ½ cup chopped pecans or walnuts, optional
  • 1 loaf wheat French bread, ½ inch slices
  • 5 cups peaches, fresh or frozen
  • 1 ½ tsp lemon juice, to prevent browning
  • 1 + 2 Tbsp brown sugar
  • ¼ tsp cinnamon

Whisk eggs, milk, and vanilla together. 

Butter a 9×13 baking dish, lay bread pieces flat in dish and pour mixture over bread, sprinkle nuts over top. 

Toss peaches with lemon juice and 1 Tbsp Brown sugar; add peaches over top. 

Mix 2 Tbsp brown sugar and cinnamon and sprinkle over top. 

Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees F. Bake for 40 to 50 minutes.

Serving Information:
Make the night before and keep in the fridge till morning.