Print this page

Serves: 6 / Difficulty Level: 2

Recipe Source: Grandma Dee
Cooking Time: 40-50 min
Where To Cook: Preheat oven in morning to 350 F

Ingredients:

• 4 whole eggs
• 4 egg whites
• 1 cup milk
• 1 tsp vanilla extract
• ½ cup chopped pecans or walnuts, optional
• 1 loaf wheat French bread, ½ inch slices
• 5 cups peaches, fresh or frozen
• 1 ½ tsp lemon juice, to prevent browning
• 1 + 2 Tbsp brown sugar
• ¼ tsp cinnamon

Directions:

Whisk eggs, milk, and vanilla together. 

Butter a 9×13 baking dish, lay bread pieces flat in dish and pour mixture over bread, sprinkle nuts over top. 

Toss peaches with lemon juice and 1 Tbsp Brown sugar; add peaches over top. 

Mix 2 Tbsp brown sugar and cinnamon and sprinkle over top. 

Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees F. Bake for 40 to 50 minutes.

Serving Information:

Make the night before and keep in the fridge till morning.