Peach French Toast Bake
Serves: 6 / Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 40-50 min
Where To Cook: Preheat oven in morning to 350 F
- 4 whole eggs
- 4 egg whites
- 1 cup milk
- 1 tsp vanilla extract
- ½ cup chopped pecans or walnuts, optional
- 1 loaf wheat French bread, ½ inch slices
- 5 cups peaches, fresh or frozen
- 1 ½ tsp lemon juice, to prevent browning
- 1 + 2 Tbsp brown sugar
- ¼ tsp cinnamon
Whisk eggs, milk, and vanilla together.
Butter a 9×13 baking dish, lay bread pieces flat in dish and pour mixture over bread, sprinkle nuts over top.
Toss peaches with lemon juice and 1 Tbsp Brown sugar; add peaches over top.
Mix 2 Tbsp brown sugar and cinnamon and sprinkle over top.
Cover and refrigerate overnight. In the morning, preheat oven to 350 degrees F. Bake for 40 to 50 minutes.
Make the night before and keep in the fridge till morning.