Print this pageGreat Granny's Peach Crisp
Difficulty Level: 2
Recipe Source: Grandma Dee
Where To Cook: Preheat oven to 350 degrees F
Ingredients:
- 1 quart peaches, drained
- Splash almond extract
- 2 Tbsp tapioca
- ½ cup sugar, divided
- ¼ cup butter
- ½ cup oatmeal
- Dash cinnamon
- ¼ cup sliced almonds
Directions:
Preheat oven to 350 degrees F. Drain peaches and put in loaf pan; add almond extract, tapioca, ¼ cup sugar and toss to coat well.
Mix together remaining sugar, butter, oatmeal, almonds and cinnamon until crumbly; top the peaches and bake for 30 minutes, lower the heat to 325 degrees F and bake an additional 15 minutes.
Variations: use Flour of choice instead of oatmeal; use vanilla, cherry, or black raspberry extract instead of almond.
Follow the baking directions carefully.
