Great Granny's Peach Crisp

Difficulty Level: 2

Recipe Source: Grandma Dee
Where To Cook: Preheat oven to 350 degrees F


  • 1 quart peaches, drained
  • Splash almond extract
  • 2 Tbsp tapioca
  • ½ cup sugar, divided
  • ¼ cup butter
  • ½ cup oatmeal
  • Dash cinnamon
  • ¼ cup sliced almonds

Preheat oven to 350 degrees F. 

Drain peaches and put in loaf pan; add almond extract, tapioca, ¼ cup sugar and toss to coat well. 
Mix together remaining sugar, butter, oatmeal, almonds and cinnamon until crumbly; top the peaches and bake for 30 minutes, lower the heat to 325 degrees F and bake an additional 15 minutes.

Variations: use Flour of choice instead of oatmeal; use vanilla, cherry, or black raspberry extract instead of almond.

Follow the baking directions carefully.
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