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Difficulty Level: 1

Recipe Source: Grandma Dee

Ingredients:

Graham Cracker Crust:

• 2 cups graham cracker crumbs
• ¼ cup butter
• ¼ cup sugar

FILLING:

• 8 oz. cream cheese, soft
• 14 oz. sweetened condensed milk
• 1/3 cup lemon juice
• 1 tsp. vanilla
• 21 oz. cherry pie filling, chilled

Directions:

Crust:

Mix well and press into pie plate.

FILLING:
Beat cream cheese until fluffy, gradually beat in milk until smooth.

Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours.

Top with cherry pie filling and chill and serve.

Serving Information:

Eat chilled