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Cherry Lemon Cheesecake Pie

Difficulty Level: 1

Recipe Source: Grandma Dee


Graham Cracker Crust:

  • 2 cups graham cracker crumbs
  • ¼ cup butter
  • ¼ cup sugar


  • 8 oz. cream cheese, soft
  • 14 oz. sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 tsp. vanilla
  • 21 oz. cherry pie filling, chilled

Mix well and press into pie plate.

Beat cream cheese until fluffy, gradually beat in milk until smooth.
Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours.
Top with cherry pie filling and chill and serve.

Serving Information:
Eat chilled

One of the easiest ever!
One of the easiest ever!