Cherry Lemon Cheesecake Pie
Difficulty Level: 1
Recipe Source: Grandma Dee
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ¼ cup butter
- ¼ cup sugar
- 8 oz. cream cheese, soft
- 14 oz. sweetened condensed milk
- 1/3 cup lemon juice
- 1 tsp. vanilla
- 21 oz. cherry pie filling, chilled
Mix well and press into pie plate.
Beat cream cheese until fluffy, gradually beat in milk until smooth.
Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours.
Top with cherry pie filling and chill and serve.