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Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 40 min
Where To Cook: Preheat the oven to 375 degrees F

Ingredients:

• 5 cups peeled, cored, apples sliced very thin
• 1/2 cup sugar or 3/4 cup brown sugar
• 1 tsp cinnamon
• dash of nutmeg (optional)
• 1 TB lemon juice
• 1 tsp vanilla
• 2 TB flour
• A large handful of raisins, dried cranberries or cherries
• TOPPING:
• 2/3 cup flour
• 1/2 cup sugar
• 1/4 cup butter (1/2 a stick, room temp)

Directions:

FILLING:
Mix together the sliced apples and lemon juice. Blend in the sugar, cinnamon, nutmeg and vanilla. Toss the raisins with flour. Mix them all together and place into a 9-inch pie plate or baking dish. Blend and crumble the topping over the apple mixture & bake for 30 minutes. 

Cover with foil and bake for an additional 10 minutes, or until the apples are cooked all the way through.

Serving Information

Good hot or cold!