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Apple Cobbler

Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 40 min
Where To Cook: Preheat the oven to 375 degrees F


  • 5 cups peeled, cored, apples sliced very thin
  • 1/2 cup sugar or 3/4 cup brown sugar
  • 1 tsp cinnamon
  • dash of nutmeg (optional)
  • 1 TB lemon juice
  • 1 tsp vanilla
  • 2 TB flour
  • A large handful of raisins, dried cranberries or cherries
  • 2/3 cup flour
  • 1/2 cup sugar
  • 1/4 cup butter (1/2 a stick, room temp)

Mix together the sliced apples and lemon juice. Blend in the sugar, cinnamon, nutmeg and vanilla. Toss the raisins with flour. Mix them all together and place into a 9-inch pie plate or baking dish. Blend and crumble the topping over the apple mixture & bake for 30 minutes. 

Cover with foil and bake for an additional 10 minutes, or until the apples are cooked all the way through.

Serving Information
Good hot or cold!