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Flamin'Fury(R) Lucky-13(TM) Peach

Flamin'Fury(R) Lucky-13(TM) Peach

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Flamin'Fury(R) PF- Lucky 13 Peach

Prunus persica 'Flamin'Fury(R) PF- Lucky 13'

Flamin'Fury® PF Lucky 13™ peach delivers both high red color and firm, quality freestone fruit. The peach is sweet and juicy with an excellent flavor, ripening about one week after Redhaven. The tree is spreading and very productive with good resistance to bacterial spot.

Height

10-14 Feet

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Spread

10-14 Feet

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Hardiness Zone

5-8

Buy Flamin'Fury(R) PF- Lucky 13 Peach Online

Item # Description Price
154 Flamin'Fury(R) PF-Lucky 13 peach on Standard (Lovell) root, Extra Large 5/8" up caliper grade $28.99 Add to Cart

Prunus persica 'Flamin'Fury(R) PF- Lucky 13'
Homeowner Growing and Maintenance Tips

Almost all peaches are self-fertile and require no pollinators. They will set heavy crops on single trees, which need heavy and aggressive thinning early in the season for best fruit size. Maintain good vigor in peaches by pruning every year, and fertilizing moderately. Aim for 1-3 feet of new growth a year. Fertilize early in the season, so that growth is well hardened off before fall and winter cold weather.
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A Little History about Flamin'Fury(R) PF- Lucky 13 Peach

Grandpa was also good friends with the breeder of all the famous Flamin'Fury® peaches, who was another peach grower living near Grandpa and a cousin to the breeder of the Stellar® peaches. Paul Friday, thus "PF", continues to select peaches to this day, which Grandpa's son helps to evaluate every summer, looking for the best new peach varieties.

Prunus persica 'Flamin'Fury(R) PF- Lucky 13' Characteristics & Attributes

Bloom Character
Self-fertile
Thin early for size
Disease Resistance
Bacterial spot tolerant
Fruit Characteristics
Large fruit
Freestone
Growth Rate/Habit
Spreading habit
Average vigor
Early to bear
Very productive
Harvest Period
Early season
Other Attributes
Sweet
Very juicy
Site Requirements
Full Sun
Winter hardy
Skill Required
Easy to grow
Uses
High dessert quality
Cooking or baking
Good for pies
Canning or freezing