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Smith's Cider Apple
Malus domestica 'Smith's Cider'
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Smith's Cider is a good apple for fresh eating, but is mainly used for cider making. It has a variably sized fruit that has a pale yellow skin with a greenish cast and carmin colored stripes and splashes.
Grafts of this variety were brought to Virginia during the Revolutionary War by Hessian soldiers before 1817.