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Smith's Cider Apple

Malus domestica 'Smith's Cider'
  • Summary
  • Hardiness Zone & More

Smith's Cider is a good apple for fresh eating, but is mainly used for cider making. It has a variably sized fruit that has a pale yellow skin with a greenish cast and carmin colored stripes and splashes.

Grafts of this variety were brought to Virginia during the Revolutionary War by Hessian soldiers before 1817.

Height
12-15
Spread
10-15
Zone
5-8
Color
Stripey; Yellow
Categories
Apple--- Cider Varieties
Tags
Early to bearSpreading habitVery vigorousLate seasonFrost SensitiveFull Sun

Growth Rate/Habit
Harvest Period
Site Requirements
  Full Sun
Skill Required
Uses