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Malus domestica 'Bramtot'
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Bramtot is a bitter cider variety with a very high sugar content. A small, ugly fruit with green skin with dull orange russet, it is not palatable as a fresh eating apple but yields a low acid, high tannin juice from its cream colored firm flesh.
Bramtot is a cider apple that originated from a French seedling in the mid 1800's. Reportedly from the old variety Martin Fessar. Arrived in England in 1884.