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Pear Pie with Crumble Topping

Grandpa liked pears fresh off the tree, but when Grandma cooked up this pie, he couldn't believe his taste buds! When fresh pears were in season, he always begged Grandma to bake this little treat. Sometimes, apples got boring! Pears are as nutritional as apples and can make as tasty a pie as apples! Just ask Grandpa! 

Preparation Time: 30 minutes / Serves: 8 / Difficulty Level: 1

Recipe Source: Grandma Dee
Cooking Time: 30 minutes


Pie Filling:

  • 2 Cups Chopped Ripe Pear
  • ½ Cup Sugar
  • 1 Egg
  • 1 Cup Sour Cream
  • 1 Tbs Flour
  • 1 Tsp Vanilla
  • ½ Tsp Salt


  • 2/3 Cup Flour
  • 1/3 Cup Sugar
  • ¼ Cup Soft Butter


Filling: Mix together well, pour into unbaked pie shell. Bake 15 min. at 350° F.

Then put on topping.

Topping: Blend and crumble over top of Pie. Bake for 30 more minutes until golden brown. Also @ 350° F .

Serving Information:
Cut into slices, serve warm with ice cream!