Old Fashioned Cherry Cake
Serves: 10 / Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 50 min
Ingredients:
- 1/4 cup butter, melted
- 2 cups canned red cherries
- 1 1/2 cups sifted flour
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 eggs, separated
- 1/2 cup milk
- 1 teaspoon vanilla
- 3 teaspoons baking powder
CHERRY SAUCE:
- 1 Tablespoon butter
- 1/4 cup sugar
- 1 1/2 Tablespoons cornstarch
- 1/4 cup cold water
- 1/8 teaspoon almond extract
- 1 cup juice from cherries
- 1 cup cherries
Directions:

Beat egg yolks and mix together with milk, vanilla and melted butter. Add liquids to flour all at once; beat until smooth. Fold in cherries, stiffly beaten egg whites and remaining sugar.
Bake in well-buttered pan 7x11, 1 1/2 inches deep, in moderate oven, 350 degrees F., for 50 minutes or until done. Serve either hot or cold with hot Cherry Sauce on top of cake.
CHERRY SAUCE:
Bring cherry juice to a boil. Mix together cornstarch, sugar, and cold water; add to hot juice. Stir constantly until sauce boils. Remove from heat then add butter, almond extract, and cherries. Serve over cake.
Serving Information:

