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Gluten Free - Chocolate Cherry Coconut Cake

Difficulty Level: 2

Recipe Source: Grandma Dee
Cooking Time: 40-50 min
Where To Cook: Preheat oven to 350 degrees F


  • 1 can cherry pie filling
  • 1 cup coconut, shredded
  • ½ pkg gluten free chocolate cake mix
  • ¼ cup butter, room temperature
  • ½ cup milk, cow, rice, soy or nut
  • 2 tsp lemon juice
  • 1 large egg
  • ¼ cup hot water
  • 1 tsp vanilla
  • 1 can sweetened condensed Milk

Preheat oven & Grease 8×8 baking pan.

Pour cherry pie filling in the bottom of a prepared baking dish. Sprinkle coconut over the cherry pie filling.

Mix together ½ pkg gluten free chocolate cake mix with butter, milk, lemon juice, egg, hot water, vanilla and lastly sweetened condensed milk. 

It will be a bit lumpy, but that's ok. Pour it over coconut and cover it fully. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.

Serving Information:
Cool and serve