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Gluten- Free Applesauce Pancakes

Preparation Time: 30-45 min 

Recipe Source: Grandma Dee
Where To Cook: stove top


  • 1 1/2 cup rice flour
  • 3 Tbsp cornstarch
  • 2 Tbsp potato starch flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 2 eggs
  • 3 Tbsp butter, melted
  • 1 cup applesauce
  • 1 tsp lemon juice (optional)
  • Apple Cider Syrup, topping (see below)


  • 1 cup brown sugar
  • 2 cups apple cider
  • 1 or 2 cinnamon sticks

Mix together flours, starches, baking powder and salt.
In a separate bowl, mix milk, eggs, butter, applesauce and lemon juice; add to dry ingredients.
Stir to remove the lumps and cook on a griddle as usual.

Make the syrup. Over medium heat in a medium saucepan, combine the cider and brown sugar, then add the cinnamon stick. Bring to a boil, then reduce heat to medium-low and continue simmering, stirring occasionally, for about 30 minutes until the mixture is reduced by about 2/3. Remove from heat and let cool (it will thicken as it cools).

Serving Information:
Serve with Apple Cider Syrup