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Preparation Time: 30-45 min 

Recipe Source: Grandma Dee
Where To Cook: stove top

Ingredients:

• 1 1/2 cup rice flour
• 3 Tbsp cornstarch
• 2 Tbsp potato starch flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 2 eggs
• 3 Tbsp butter, melted
• 1 cup applesauce
• 1 tsp lemon juice (optional)
• Apple Cider Syrup, topping (see below)

APPLE CIDER SYRUP:

• 1 cup brown sugar
• 2 cups apple cider
• 1 or 2 cinnamon sticks

Directions:

Mix together flours, starches, baking powder and salt.

In a separate bowl, mix milk, eggs, butter, applesauce and lemon juice; add to dry ingredients.
Stir to remove the lumps and cook on a griddle as usual.

APPLE CIDER SYRUP:
Make the syrup. Over medium heat in a medium saucepan, combine the cider and brown sugar, then add the cinnamon stick. Bring to a boil, then reduce heat to medium-low and continue simmering, stirring occasionally, for about 30 minutes until the mixture is reduced by about 2/3. Remove from heat and let cool (it will thicken as it cools).

Serving Information:

Serve with Apple Cider Syrup