Print this pageCherry Crunch
Difficulty Level: 1
Recipe Source: Grandma Dee
Cooking Time: 35-45 min
Where To Cook: Preheat oven to 350 degrees F
Ingredients:
- 1 can cherry pie filling
- 1 tsp lemon juice
- ½ cup butter, soft
- 1 pkg. white cake mix
- ½ cup chopped nuts
Directions:
Pour pie filling into 9×9 baking dish and spread out.In a bowl mix lemon juice, butter, cake mix and nuts until crumbly.
Crumble over cherries and bake for 35 to 45 minutes or until golden brown.
Crumble over cherries and bake for 35 to 45 minutes or until golden brown.
