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Cherry Crunch

Difficulty Level: 1

Recipe Source: Grandma Dee
Cooking Time: 35-45 min
Where To Cook: Preheat oven to 350 degrees F


  • 1 can cherry pie filling
  • 1 tsp lemon juice
  • ½ cup butter, soft
  • 1 pkg. white cake mix
  • ½ cup chopped nuts

Pour pie filling into 9×9 baking dish and spread out.
In a bowl mix lemon juice, butter, cake mix and nuts until crumbly.
Crumble over cherries and bake for 35 to 45 minutes or until golden brown.