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Cherry Cobbler Upside Down

Difficulty Level: 1

Recipe Source: Grandma Dee
Where To Cook: Preheat oven to 375 degrees F


  • 1 ½ cup sugar
  • ¼ cup butter
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • ¼ tsp salt
  • ½ cup milk
  • 2 cups cherries, pitted
  • 1 cup hot cherry juice

Cream ½ cup sugar and butter together.
Sift together flour, salt and baking powder and add to creamed mixture.
Mix in milk and vanilla. Spread in buttered baking dish.
In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water.
Cover batter with fruit mixture in baking dish.
Can also make thicker: Bake in 8×8 or 9×9 baking pan for 45 minutes.

Serving Information:
Serve hot with vanilla ice cream.


Add one cup coconut to batter.
Add one cup dried cranberries to cherry mixture.