Cherry Cobbler Upside Down
Difficulty Level: 1
Recipe Source: Grandma Dee
Where To Cook: Preheat oven to 375 degrees F
Ingredients:
- 1 ½ cup sugar
- ¼ cup butter
- 1 cup flour
- 1 tsp baking powder
- 1 tsp vanilla
- ¼ tsp salt
- ½ cup milk
- 2 cups cherries, pitted
- 1 cup hot cherry juice
Directions:
Cream ½ cup sugar and butter together.
Sift together flour, salt and baking powder and add to creamed mixture.
Mix in milk and vanilla. Spread in buttered baking dish.
In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water.
In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water.
Cover batter with fruit mixture in baking dish.
Can also make thicker: Bake in 8×8 or 9×9 baking pan for 45 minutes.
Can also make thicker: Bake in 8×8 or 9×9 baking pan for 45 minutes.
Serving Information:
Serve hot with vanilla ice cream.
Variations:
Add one cup dried cranberries to cherry mixture.