« Previous Tree  |  Next Tree »      Print this page

Sweet Coppin Sweet Cidre Apple

Malus domestica 'Sweet Coppin'
  • Summary
  • Hardiness Zone & More

Sweet Coppin is predominantly known for is good sweet cider characteristics, but it can also be eaten fresh.  Th emedium large apples are yellow, but somewhat soft fleshed.  They are low in tannin and acid content.  It makes a good full bodied cider without blending other varieties.  Ripens in mid-October and appears tolerant of fire blight.

Sweet Coppin originated in England in the early 18th century.

Height
12-15
Spread
10-15
Zone
4-7
Color
Bright red
Categories
Apple--- Hardy Varieties
Tags