Sweet Coppin is predominantly known for is good sweet cider characteristics, but it can also be eaten fresh.  Th emedium large apples are yellow, but somewhat soft fleshed.  They are low in tannin and acid content.  It makes a good full bodied cider without blending other varieties.  Ripens in mid-October and appears tolerant of fire blight.

Sweet Coppin originated in England in the early 18th century.

Grandpa has found that the deer take a real liking to Sweet Coppin trees and will browse them extensively.  Be sure to watch for deer and protect the trees when young.

Height

12-15

Spread

10-15

Zone

4-7

Color

Bright red

Categories

Apple--- Hardy Varieties, 

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