Redhaven Peach

Prunus persica 'Redhaven'

Grandpa's Choice(TM) Redhaven peach is a must have for any backyard orchard. It has replaced Elberta as the standard to compare all peaches to. When Grandpa first saw Redhaven, he couldn't wait to test it, and found that it met and surpassed all his expectations at the time. Redhaven ripens early in the season and is usually freestone, although some years it can be a little "clingy". It has a wonderful red color over a yellow background. The flesh is yellow with a little red near the pit. It is juicy, sweet, and very tasty. The tree is one of the more hardy varieties, very productive, and has good resistance to bacteria spot. Can be used for all purposes.

Pricing

Redhaven on Standard (Lovell) root, Extra Large 5/8" up caliper grade    -    $19.99

Height 15 Feet

Spread 15 Feet

USDA Hardiness Zone 5-8

Homeowner Growing and Maintenance Tips One of the easiest and tastiest of peaches to grow. The tree is open, spreading and vigorous. Requires heavy thinning as it sets a lot of fruit. Thin to 8-10" apart on last years growth. Remove older spurry growth to promote vigorous growth and large size fruit. Trim annually. Spray for leaf curl and brown rot.

A Little History Redhaven was introduced in 1940 by the famous Dr. Stanley Johnston of Michigan State University who revolutionized eastern peach growing with the "Haven" series of peaches. Redhaven was a "quantum leap" in peach breeding.

Characteristics & Attributes

Bloom Character • Thin heavily for size • Early blooming • Self-fertile • Thin early for size	Disease Resistance • Bacterial spot tolerant	Fruit Characteristics • Large fruit • Freestone	Growth Rate/Habit • Spreading habit • Average vigor • Early to bear • Very productive
Harvest Period • Early summer • Extended harvest	Other Attributes • Very sweet • Keeps well • Grandpa's Choice™ • Aromatic • Very juicy	Site Requirements • Full Sun • Very hardy	Skill Required • Easy to grow
Uses • Cooking or baking • Good for pies • Canning or freezing • High dessert quality