Gravenstein Apple
Gravenstein Apple
Malus domestica 'Gravenstein'
Grandpa's Choice™ Red Gravenstein is a culinary treat! This antique variety is well known for cooking, sauce, cider and eating out of hand. It is large, with crisp white flesh and a distinct, juicy flavor. It will keep moderately well. The fruit is orangish with red striping on greenish yellow skin. It ripens late in the summer to early fall.
Gravenstein Apple Pricing
| Item # |
Description |
Price |
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| 1490 |
Red Gravenstein Apple on Dwarf (Bud 9) root, Large 1/2" to 5/8" caliper grade |
$20.99 |
Add to Cart |
| 1559 |
Red Gravenstein Apple on Semi-Standard (Bud 118) root, Extra-Large 5/8" up caliper grade |
$21.99 |
Add to Cart |
| 1633 |
Red Gravenstein Apple on Semi-dwarf (Geneva 30) root, 2 year-Extra large grade |
$24.99 |
Add to Cart |
Height12-16 Feet
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Spread12-14 Feet
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USDA Hardiness Zone 3-9
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Malus domestica 'Gravenstein' Homeowner Growing and Maintenance Tips
Gravenstein is a strong grower and somewhat upright. Care for it like most other apple varieties. Somewhat fire blight susceptible.
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A Little History about Gravenstein Apple
Some sources say that Graavenstein came from Italy, some say from Germany, in the early 1600's. Grandpa really doesn't know, but the name sure suggest german origins.
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Malus domestica 'Gravenstein' Characteristics & Attributes
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Bloom Character
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Pollinizer needed |
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Early blooming |
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Fruit Characteristics
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Growth Rate/Habit
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Very vigorous |
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Upright habit |
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Harvest Period
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Early fall |
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Mid-September |
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Other Attributes
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Complex flavor |
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Sweet-tart |
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Very crisp |
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Very juicy |
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Grandpa's Choice™ |
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Site Requirements
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Full Sun |
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Winter hardy |
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Skill Required
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Uses
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High dessert quality |
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Cooking or baking |
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Good for sauce |
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Juice or Cider |
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