Critters can ruin your orchard overnight!
Grandpa passes on some great tips for controlling critters without resorting to "lead poisoning".

Sour Cream Peach Kuchen

This recipe goes back several generations...a wonderful treat any time of the year!

Sour Cream Peach Kuchen

Serves: 10 to 12
Preparation Time: 25 minutes
Directions
Combine flour, 1/4 Cup Sugar, baking powder, salt. Cut in Butter. Press in bottom and make 1 inch up side of 13 x 9 pan. Arrange peaches over crust. Put 1 Cup sugar, 1 tsp Cinnamon together and sprinkle over top. Bake 400 degrees F. 15 minutes. Combine egg yolks, sour cream and spread over peaches. Combine 2 to3 Tbsp Sugar to 1/4 tsp cinnamon and sprinkle over the top. Bake 30 to 35 minutes until top is golden brown.
Difficulty Level: 1
Recipe Source: Grandma Dee
Cooking Time: 45 to 50 minutes

Ingredients

· 3 Cup Flour
· 1 1/4 Cup Sugar
· 1/2 tsp Baking Powder
· 1/4 tsp Salt
· 1 Cup Cold Butter
· 13 small fresh peaches
· 1 tsp Cinnamon
· 4 Egg Yolks
· 16 ounces Sour Cream
· 2 or 3 Tbsp Sugar
· 1/4 tsp Cinnamon

A Sweet peach treasure