Caramel Apple Jam

Makes: 8 pints 

Recipe Source: Grandma Dee


  • 6 cups peeled, diced Granny Smith apples (or any tart apple)
  • 1/2 cup water
  • 1 teaspoon butter
  • 1 box powdered pectin
  • 2 cups sugar
  • 2 cups brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

In a saucepan mix apples, water and butter. Simmer over a low heat, stirring to prevent sticking, until apples are soft. 

Stir in pectin. Bring to a full boil, stirring constantly. Add sugars, cinnamon and nutmeg. Return to rolling boil for 1 minute. 

Remove from heat. Pour into hot sterile pint jars, wipe rim, seal with hot sterile lids and rings. Process in gentle boil water bath 10 minutes. 

Let cool until morning.

Serving Information:
Label and store in cool, dark place until ready to use.
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