Apricot Marmalade
Preparation Time: 1 hr / Difficulty Level: 3
Recipe Source: Grandma Dee
Cooking Time: 10 min
Where To Cook: stove top
Ingredients:
- 2 cups, packed tightly, dried apricots
- 4 cups water
- 1 Tablespoon grated orange peel
- 2 cups sugar
- chopped almonds, optional
Directions:
Wash fruit and soak overnight in 4 cups water. In the same water, place over heat and simmer until very soft. Push through a coarse sieve and return to heat.
Bring to a boil and then add sugar, orange peel and almonds. Simmer gently 40 to 45 minutes stirring constantly to prevent scorching.
Pour into hot sterile jars, wipe rim and seal with hot sterile lids and rings. Process in full boil water bath 10 minutes.
Bring to a boil and then add sugar, orange peel and almonds. Simmer gently 40 to 45 minutes stirring constantly to prevent scorching.
Pour into hot sterile jars, wipe rim and seal with hot sterile lids and rings. Process in full boil water bath 10 minutes.
Serving Information:
Canning
- Address: P.O. Box 773,
Coloma, MI 49038 Phone: 1-877-800-0077 Web: www.grandpasorchard.com