Apple Delight

This one is a Fall favorite!

Serves: 8 

Recipe Source: Grandma Dee
Cooking Time: 40 min
Where To Cook: Preheat oven to 400 degrees F


  • 5 medium tart apples, peeled, cored and sliced
  • 1 ¼ cups sugar, divided
  • 1 ¾ tsp ground cinnamon, divided
  • 1 cup flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ cup butter
  • 1 cup water

In a bowl, combine apples, sugar and cinnamon & place the coated apples into a greased 8×8 baking dish. 

In a small bowl, combine: flour, baking powder, salt and the remaining sugar. Cut in the butter until mixture is crumbly. Sprinkle it over the apples, pressing down to smooth out the top.

Slowly pour the water over the top and sprinkle with remaining cinnamon. 

Bake uncovered or until the apples are tender & the top is crispy. Serve warm.

Serving Information
You may double the recipe and use a 13x9 instead. Bake longer - for about 1 hr.
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