Making Apple Cider Vinegar

What a flavor this cider vinegar has!

Difficulty Level: 3
Recipe Source: Grandma Dee

Press or juice your apples & pour the juice into sterile jars. 
Put on your sterile lids & place the jars in a dark, cool place. Unscrew the lids and leave them "cracked open" for 30 days. 
After 30 days, remove the mother yeast and filter it through a sieve. 
Place the remainder back into the sterile jars and seal them. It is done.
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