Grandma's Red Hot Cinnamon Applesauce
Serves: 6 cups / Difficulty Level: 2
Recipe Source: Grandma Dee
Where To Cook: Stove top
- 8 medium tart apples, peeled and quartered
- 1 cup water
- 1 cup sugar
- 1/4 cup red-hot candies
Place apples and water in a large heavy saucepan. Cover and cook over medium-low heat for 15 to 20 minutes or so, until tender.
Mash until sauce is desired consistency. Add sugar and red hot candies.
Cook, un-covered, until sugar and candies are dissolved; stirring frequently.
Remove from the heat; cool.
Refrigerate until serving.