Fried Apples and Onions
Serves: 6 / Difficulty Level: 3
Recipe Source: Grandma Dee
Ingredients:
- 6 large tart apples
- 2 onions
- 2 Tbsp butter or bacon drippings
- 1 tsp salt
- ½ tsp paprika
- ½ cup sugar
Directions:
Wash and core apples. Cut in thick slices, unpeeled.Wash, peel, and slice onions.
Heat butter or drippings (we like drippings) in heavy fry pan.
Spread lay of onions in the hot fat. Cool slowly for 5 minutes.
Spread lay of onions in the hot fat. Cool slowly for 5 minutes.
Season with salt and paprika.
Cover with a layer of apples & season with sugar and salt.
Cover pan until steaming, then lower heat and cook 10 minutes, or until apples are nearly tender.
Cover pan until steaming, then lower heat and cook 10 minutes, or until apples are nearly tender.
Uncover and continue cooking.
Add additional butter or a little hot water if needed.
Variation: Peel apples then fry.
- Address: P.O. Box 773,
Coloma, MI 49038 Phone: 1-877-800-0077 Web: www.grandpasorchard.com