Mix together flours, starches, baking powder and salt.
In a separate bowl, mix milk, eggs, butter, applesauce and lemon juice; add to dry ingredients.
Stir to remove the lumps and cook on a griddle as usual.
APPLE CIDER SYRUP:
Make the syrup. Over medium heat in a medium saucepan, combine the cider and brown sugar, then add the cinnamon stick. Bring to a boil, then reduce heat to medium-low and continue simmering, stirring occasionally, for about 30 minutes until the mixture is reduced by about 2/3. Remove from heat and let cool (it will thicken as it cools).
Serve with Apple Cider Syrup