Print This Recipe

Great Granny's Peach Crisp

Preheat oven to 350 degrees F.

Drain peaches and put in loaf pan; add almond extract, tapioca, ¼ cup sugar and toss to coat well.
Mix together remaining sugar, butter, oatmeal, almonds and cinnamon until crumbly; top the peaches and bake for 30 minutes, lower the heat to 325 degrees F and bake an additional 15 minutes.

Variations: use Flour of choice instead of oatmeal; use vanilla, cherry, or black raspberry extract instead of almond.
Serving Information
Follow the baking directions carefully.
Difficulty Level: 2
Recipe Source: Grandma Dee
Where To Cook: Preheat oven to 350 degrees F


· 1 quart peaches, drained
· Splash almond extract
· 2 Tbsp tapioca
· ½ cup sugar, divided
· ¼ cup butter
· ½ cup oatmeal
· Dash cinnamon
· ¼ cup sliced almonds

Great Granny's Peach Crisp

From Our Peach selection