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Peach Conserve

Combine peaches, orange pulp and orange zest.
Boil for 20 minutes, then add sugar and cook until thick.

Add nuts and spices. Pour into hot sterile jars, wipe rim and seal with hot sterile lids and rings. Process in hot water bath 10 minutes.

Let cool until morning, label and store in cool, dark place until ready to use.
Serving Information
Note: you may used canned peaches for this recipe, takes about 2 quarts.
Difficulty Level: 3
Recipe Source: Grandma Dee


· 6 cups peaches, skinned, sliced and pitted
· 1 orange
· 4 cups sugar
· 1/2 cup almonds
· 1/2 teaspoon ginger
· 1/4 teaspoon salt

Peach Conserve

From Our Peach selection