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Black Forest Pie

In heavy saucepan, using medium-low heat melt chocolate with milk.
Remove from heat, stir in extract. Pour into bowl, chill. Beat until smooth, fold in cool whip. Pour into baked pie shell. Chill 4 hours or until set. Top with cherries and almonds.
Serving Information
Substitute: use 3 Tb of baker's cocoa and 1 Tb butter or oil or shortening in place of 1 oz. (4 squares) unsweetened chocolate.
Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 4 hrs chill
Where To Cook: Stove top


· 1 baked pie shell
· 1 oz. (4 squares) unsweetened chocolate
· 14 oz. sweetened condensed milk
· 1 tsp. almond extract
· 1 ½ cups cool whip
· 21 oz. cherry pie filling, chilled
· toasted almonds, optional

Top with cherries and almonds.

Black Forest Pie

From Our Cherry Selection