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Cherry Crunch

Pour pie filling into 9×9 baking dish and spread out.
In a bowl mix lemon juice, butter, cake mix and nuts until crumbly.
Crumble over cherries and bake for 35 to 45 minutes or until golden brown.
Difficulty Level: 1
Recipe Source: Grandma Dee
Cooking Time: 35-45 min
Where To Cook: Preheat oven to 350 degrees F


· 1 can cherry pie filling
· 1 tsp lemon juice
· ½ cup butter, soft
· 1 pkg. white cake mix
· ½ cup chopped nuts

Cherry Crunch

From Our Cherry Selection