Gluten Free - Chocolate Cherry Coconut Cake
Directions
Preheat oven & Grease 8×8 baking pan.
Pour cherry pie filling in the bottom of a prepared baking dish. Sprinkle coconut over the cherry pie filling.
Mix together ½ pkg gluten free chocolate cake mix with butter, milk, lemon juice, egg, hot water, vanilla and lastly sweetened condensed milk.
It will be a bit lumpy, but that's ok. Pour it over coconut and cover it fully. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Pour cherry pie filling in the bottom of a prepared baking dish. Sprinkle coconut over the cherry pie filling.
Mix together ½ pkg gluten free chocolate cake mix with butter, milk, lemon juice, egg, hot water, vanilla and lastly sweetened condensed milk.
It will be a bit lumpy, but that's ok. Pour it over coconut and cover it fully. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean.
Serving Information
Cool and serve
Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 40-50 min
Where To Cook: Preheat oven to 350 degrees F
Recipe Source: Grandma Dee
Cooking Time: 40-50 min
Where To Cook: Preheat oven to 350 degrees F
Ingredients
· 1 can cherry pie filling
· 1 cup coconut, shredded
· ½ pkg gluten free chocolate cake mix
· ¼ cup butter, room temperature
· ½ cup milk, cow, rice, soy or nut
· 2 tsp lemon juice
· 1 large egg
· ¼ cup hot water
· 1 tsp vanilla
· 1 can sweetened condensed Milk
· 1 cup coconut, shredded
· ½ pkg gluten free chocolate cake mix
· ¼ cup butter, room temperature
· ½ cup milk, cow, rice, soy or nut
· 2 tsp lemon juice
· 1 large egg
· ¼ cup hot water
· 1 tsp vanilla
· 1 can sweetened condensed Milk
Gluten Free - Chocolate Cherry Coconut Cake
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