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Cherry Cobbler Upside Down

Cream ½ cup sugar and butter together. Sift together flour, salt and baking powder and add to creamed mixture.
Mix in milk and vanilla. Spread in buttered baking dish.
In a bowl mix fruit with 1 cup sugar, pour in 1 cup hot juice or water. Cover batter with fruit mixture in baking dish.
Can also make thicker: Bake in 8×8 or 9×9 baking pan for 45 minutes.
Serving Information
Serve hot with vanilla ice cream.
Difficulty Level: 1
Recipe Source: Grandma Dee
Where To Cook: Preheat oven to 375 degrees F


· 1 ½ cup sugar
· ¼ cup butter
· 1 cup flour
· 1 tsp baking powder
· 1 tsp vanilla
· ¼ tsp salt
· ½ cup milk
· 2 cups cherries, pitted
· 1 cup hot cherry juice

Variations: Add one cup coconut to batter. Add one cup dried cranberries to cherry mixture.

Cherry Cobbler Upside Down

From Our Cherry Selection