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Cherry Lemon Cheesecake Pie

Mix well and press into pie plate.
Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.
Serving Information
Eat chilled
Difficulty Level: 1
Recipe Source: Grandma Dee


· Graham cracker crust:
· 2 cups graham cracker crumbs
· ¼ cup butter
· ¼ cup sugar
· 8 oz. cream cheese, soft
· 14 oz. sweetened condensed milk
· 1/3 cup lemon juice
· 1 tsp. vanilla
· 21 oz. cherry pie filling, chilled

One of the easiest ever!

Cherry Lemon Cheesecake Pie

From Our Cherry Selection