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Cherry Lemon Cheesecake Pie

Directions
Mix well and press into pie plate.
FILLING:
Beat cream cheese until fluffy, gradually beat in milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours. Top with cherry pie filling and chill and serve.
Serving Information
Eat chilled
Difficulty Level: 1
Recipe Source: Grandma Dee

Ingredients

· Graham cracker crust:
· 2 cups graham cracker crumbs
· ¼ cup butter
· ¼ cup sugar
· FILLING:
· 8 oz. cream cheese, soft
· 14 oz. sweetened condensed milk
· 1/3 cup lemon juice
· 1 tsp. vanilla
· 21 oz. cherry pie filling, chilled

One of the easiest ever!

Cherry Lemon Cheesecake Pie

From Our Cherry Selection