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Fried Apples and Onions

Serves: 6
Directions
Wash and core apples. Cut in thick slices, unpeeled.
Wash, peel, and slice onions. Heat butter or drippings (we like drippings) in heavy fry pan.
Spread lay of onions in the hot fat. Cool slowly for 5 minutes. Season with salt and paprika. Cover with a layer of apples & season with sugar and salt.
Cover pan until steaming, then lower heat and cook 10 minutes, or until apples are nearly tender. Uncover and continue cooking.
Serving Information
Add additional butter or a little hot water if needed.
Difficulty Level: 3
Recipe Source: Grandma Dee

Ingredients

· 6 large tart apples
· 2 onions
· 2 Tbsp butter or bacon drippings
· 1 tsp salt
· ½ tsp paprika
· ½ cup sugar

THIS IS AN OLD GERMAN RECIPE

Fried Apples and Onions

From Our Apple Selection

Nutritional Information

Variation: Peel apples then fry.