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Apple Harvest Rolls

Sift flour, baking powder and salt together; cut in shortening. Combine egg, milk and add to flour mixture. Roll dough in rectangle. Spread filling over dough; roll up just like when you make a jelly roll. Cut in 1 inch slices; bake on greased baking sheet at 400 degrees F. for 25 minutes. Let cool and top with glaze.
Combine all and spread on dough.
Serving Information
VANILLA GLAZE: Mix together and drizzle over cooked rolls.
Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 25 min
Where To Cook: preheat oven to 400 deg f


· 2 cups flour
· 3 tsp baking powder
· 1 tsp salt
· ½ cup shortening, butter flavored
· 2/3 cup milk
· 1 egg
· Apple Filling, see below
· Vanilla glaze, see below
· 3 cups pared, diced apples
· ½ cup sugar
· ½ tsp cinnamon
· 1 Tbsp lemon juice
· Vanilla glaze (see below)
· 1 cup powdered sugar
· 3 Tbsp milk or cream
· 1 tsp vanilla

Apple Harvest Rolls

From Our Apple Selection