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Apple Cobbler

Directions
FILLING:
Mix together the sliced apples and lemon juice. Blend in the sugar, cinnamon, nutmeg and vanilla. Toss the raisins with flour. Mix them all together and place into a 9-inch pie plate or baking dish. Blend and crumble the topping over the apple mixture & bake for 30 minutes.

Cover with foil and bake for an additional 10 minutes, or until the apples are cooked all the way through.
Serving Information
Good hot or cold!
Difficulty Level: 2
Recipe Source: Grandma Dee
Cooking Time: 40 min
Where To Cook: Preheat the oven to 375 degrees F

Ingredients

· 5 cups peeled, cored, apples sliced very thin
· 1/2 cup sugar or 3/4 cup brown sugar
· 1 tsp cinnamon
· dash of nutmeg (optional)
· 1 TB lemon juice
· 1 tsp vanilla
· 2 TB flour
· A large handful of raisins, dried cranberries or cherries
· TOPPING:
· 2/3 cup flour
· 1/2 cup sugar
· 1/4 cup butter (1/2 a stick, room temp)

Apple Cobbler

From Our Apple Selection